OASIS OF FLAVORS

2441 SEVEN SPRINGS BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

5330 GRAND BLVD

New Port Richey, FL

2337 SEVEN SPRINGS BLVD

New Port Richey, FL

2313 SEVEN SPRINGS BLVD

New Port Richey, FL

4051 MADISON ST

New Port Richey, FL

4736 US HWY 19

New Port Richey, FL

5012 US HWY 19

New Port Richey, FL

5205 GRAND BLVD

New Port Richey, FL

7213 CR 54

New Port Richey, FL

4312 US HWY 19

New Port Richey, FL

4240 US 19 S

New Port Richey, FL

All Inspection Reports

Inspection on 4/3/2025

High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Container of oil on floor **Warning**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above cheese on reach in cooler **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef above pickles in reach in cooler, raw food moved to bottom shelf **Corrected On-Site** **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Imad employee working on food truck with no employee food safety training **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Imad no employee reporting agreement **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid not labeled **Warning**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature is 82F at hand sink, hot water tank turned off, owner turned hot water tank on, water temperature 102F **Corrected On-Site** **Warning**
Food Inspector #8826616
2025-04-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/3/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).

Inspection on 7/11/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8820809
2024-07-11
★★★★★ 5.0/5
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).