NEW SHANGHAI CHINESE RESTAURANT
6133 SR 54
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table by reach in cooler, moved to bottom shelf Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce, salt, moved to shelf Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line, operator began to clean. Cutting board at lift top cooler stained **Corrective Action Taken** Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in 3 compartment sink , some parts at 66F, explained proper thawing to operator, chicken was moved to bus tub, walk in cooler **Corrective Action Taken**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked chicken placed in cardboard box, stored in vertical freezer
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in back of kitchen- tray of raw chicken over krab sticks In walk in cooler raw chicken, beef over sauce, operator moved sauce **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Operator moved to other shelf Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sinks. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by lift top cooler, moved to bottom shelf Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues., operator began to clean Cutting board at lift top stained **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. on counter by fryer Repeat Violation
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked diced pork held in cardboard box from raw chicken, moved to bus tub. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white vertical freezer on back of kitchen- raw chicken on tray over shrimp and beef. In walk in cooler - raw chicken on top of sauces In refrigerator at front of cook line - raw chicken over sauces in drawer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both sinks have items in them, coffee creamer jug, plastic container, metal table in front of sink, operator removed all Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/25/2024
High Priority
5
Intermediate
3
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on steam table, operator moved to front counter. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter by fryer and steam table
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Rice in soiled Rubbermaid container.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In vertical freezer, pork in grocery bag Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw shrimp and raw chicken over buckets of sauce In vertical freezer in back of kitchen- raw chicken over raw beef, on trays with plastic wrap Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On crash cart- fresh garlic in oil (66F - Cold Holding), removed from refrigeration 1 hour ago, moved back to cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and blade Microwave interior Reach in cooler shelves and interior
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned water on. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/25/2024 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Refrigerator handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. walk in cooler shelves Fan guards in walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, pork, in reach in freezer fish in gray grocery bags
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw beef over sauce, shrimp. Operator moved to bottom shelf Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler stained
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line, hot water shut off, cold water is 79F, operator turned water on, 98F Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).