NEW CHINA 1
5049 US HWY 19
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing, some have holes in them, some are bulging in kitchen Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-04-01: Not open during this visit. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under and behind all cooking equipment Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and pork in bus tubs of water thawing on prep table in back, water temperature 51F, employee removed food from water and put in walk in cooler **Corrective Action Taken** Warning - From follow-up inspection 2025-04-01: Not open during this visit. **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on touched glasses then clean utensils and Togo boxes without washing hands Warning - From follow-up inspection 2025-04-01: Not open during this visit. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F - Cold Holding) sitting out on cook line Warning - From follow-up inspection 2025-04-01: Not open during this visit. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaging in food preparation with no certified food manager Warning - From follow-up inspection 2025-04-01: Not open at this visit **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/31/2025
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing, some have holes in them, some are bulging in kitchen Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under and behind all cooking equipment Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and pork in bus tubs of water thawing on prep table in back, water temperature 51F, employee removed food from water and put in walk in cooler **Corrective Action Taken** Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on touched glasses then clean utensils and Togo boxes without washing hands Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 on shelf next to Togo bags 7 on floor behind to go area 5 on floor behind front counter 2 on shelf next to fryers 16 on floor under and around little black refrigerator across from fryers 11 on floor along wall next to chest freezer and next to chest freezer 28 under hot holding table 46 on floor in dry storage area under and around shut freezer Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F - Cold Holding) sitting out on cook line Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by buckets and gloves stored inside it, items removed from hand sink Corrected On-Site Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaging in food preparation with no certified food manager Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in dish area Warning
Food safety inspection conducted on 3/31/2025 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop flour and sugar Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Beef in freezer not covered
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef above sauces in walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand sink next to 3 compartment sink, items removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Out of order sign on door, employee took sign off door Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop rice, scoop sugar and salt Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment on cook line
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor in walk in cooler, buckets put up on shelf Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in all reach in freezers Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Gallon containers cut and used as scoops
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees put hats on then continued to prepare food without washing hands
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink has bag and gloves stored in it, items removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/12/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/3/2023
High Priority
4
Intermediate
4
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used for flour, sugar and salt, bowls removed Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above reach in cooler, drinks removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of onions on floor in walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezers
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and reach in cooler, knife removed Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of Gatorade in freezer, bottle removed Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line slow draining
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and salt in grey trash cans not labeled
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of aleve, neosporen on shelf above reach in cooler, items removed Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grey trash cans used for flour, sugar and salt Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above bucket of sauce in walk in cooler Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to operator Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink has gloves and scissors stored in it, items removed Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Test kit has no label or chart on it
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler not date marked Repeat Violation
Food safety inspection conducted on 10/3/2023 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).