NEW CHINA 1
5049 US HWY 19
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing, some have holes in them, some are bulging in kitchen **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-04-01: Not open during this visit. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under and behind all cooking equipment **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and pork in bus tubs of water thawing on prep table in back, water temperature 51F, employee removed food from water and put in walk in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-01: Not open during this visit. **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on touched glasses then clean utensils and Togo boxes without washing hands **Warning** - From follow-up inspection 2025-04-01: Not open during this visit. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F - Cold Holding) sitting out on cook line **Warning** - From follow-up inspection 2025-04-01: Not open during this visit. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaging in food preparation with no certified food manager **Warning** - From follow-up inspection 2025-04-01: Not open at this visit **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/31/2025
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing, some have holes in them, some are bulging in kitchen **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on **Corrected On-Site** **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under and behind all cooking equipment **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and pork in bus tubs of water thawing on prep table in back, water temperature 51F, employee removed food from water and put in walk in cooler **Corrective Action Taken** **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on touched glasses then clean utensils and Togo boxes without washing hands **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 on shelf next to Togo bags 7 on floor behind to go area 5 on floor behind front counter 2 on shelf next to fryers 16 on floor under and around little black refrigerator across from fryers 11 on floor along wall next to chest freezer and next to chest freezer 28 under hot holding table 46 on floor in dry storage area under and around shut freezer **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F - Cold Holding) sitting out on cook line **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by buckets and gloves stored inside it, items removed from hand sink **Corrected On-Site** **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaging in food preparation with no certified food manager **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in dish area **Warning**
Food safety inspection conducted on 3/31/2025 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop flour and sugar **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Beef in freezer not covered
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef above sauces in walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand sink next to 3 compartment sink, items removed **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).