MR DONUTS
MR DONUTS located in NEW PORT RICHEY has undergone 1 health department inspection, achieving a 1.0/5 overall safety rating.
Last inspection: 1 months ago · 1 report on file
7202 MASSACHUSETTS AVE, NEW PORT RICHEY 34653-2934
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
3/17/2026· 1mo ago
Visit ID: 13539756
Follow-up Inspection Required3 high, 6 int, 10 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking in food prep area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soda and an open water bottle in the reach in cooler. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee wearing a bracelet. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employee engaging in food preparation with no hair restraint. The employee put on hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. 1 box of frying oil and boxes of palm oil on the floor. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 cloths on prep tables wet. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. The employee went outside to grab her hat and did not wash her hands before returning to work. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Baking tray on top of the hand sink. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kagnchana U. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luon S. and Vickie B. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the handwashing sink by the reach in cooler's. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the operator with the DBPR Form HR 5030-081. The operator posted. Corrected On-Site Warning