DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 3.6/5 food safety rating based on 4 health department inspections in NEW PORT RICHEY. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

9121 Little Road
Florida, 34654
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13622866

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2026· 1mo ago

Visit ID: 10889618

Follow-up Inspection Required

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In sandwich prep area, beverage and phone. Both removed . Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler by drive through. Operator put thermometer in cooler. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 hand wash sinks at front of restaurant are out of order, have signs on them. Automatic sensors to turn water in are not working and will be replace this weekend. Warning

1/31/2025· 1y 1mo ago

Visit ID: 8757656

Met Inspection Standards

1 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by office, employee stocked paper towels Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8367666

Met Inspection Standards

3 high, 1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in bun storage area at 0ppm, employee refilled bucket now at 100ppm Corrected On-Site Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm, manager ran dish machine multiple times, now at 100ppm Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face then touched clean napkins and to go food and put in bag and served to customer Employee touched face then continued to prepare food without changing gloves
  • 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 73F
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by office at 80F, manager ran all sinks temperature now 93F Hand sink by fry station at 73F, water temperature 81F