DirtyFLRestaurant Inspection Data

MASA SUB & GRILL PIZZERIA

MASA SUB & GRILL PIZZERIA maintains a 3.3/5 food safety rating based on 2 health department inspections in NEW PORT RICHEY. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 2 reports on file

2337 SEVEN SPRINGS BLVD, NEW PORT RICHEY 34655

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13553931

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-22: no employee training for all 5 employees Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-12-22: no employee health agreement for all 5 employees Admin Complaint

10/20/2025· 4mo ago

Visit ID: 10883642

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case at front counter - cheesecake (45F - Cold Holding), moved to walk in cooler **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning