LOUIS PAPPAS FRESH GREEK

3294 REDEEMER WAY

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10729965

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored inside container of shredded cheese in reach-in cooler. Operator discarded bowl. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on food cart on cooks line between uses.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching diced tomatoes in container in salad prep reach-in cooler. Operator removed scoop. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on bottom shelf of prep table on cooks lime used more than 24 hours ago is soiled with food buildup. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on salad prep reach-in cooler doors.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of salad prep reach-in-cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From salad prep reach-in cooler at 12:30pm. Operator placed lettuce in reach-in cooler. a. cut lettuce (52F - Cold Holding) **Corrective Action Taken**

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8786064

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to soup to go containers Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on and around fans in upright reach in freezer in dish area
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf under prep table next to grill
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler behind wall at front counter, reach in cooler across from flat top grill
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler behind counter wall
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro meat (119F - Hot Holding) on cook line in a double pan on top of plate, employee removed plate and placed pan directly on the grill
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by mop bucket, mop bucket removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cindy Lou and Joshua do not have food handlers training certification or have signed the employee reporting agreement, provided establishment with printed copy of form 5030-103 Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joshua and Cindy Lou no employee training certification at this time

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8572999

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee and open can of mountain dew on prep shelf. Manager removed Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At all hand sinks. Emailed copy to manager **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on salad prep station
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 new hire.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed pack of cigarettes on prep line shelf by salt Manager removed. Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8572538

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Can opener blade Repeat Violation Warning - From follow-up inspection 2024-02-12: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kyle R. Warning - From follow-up inspection 2024-02-12: Kyle and Mya have tests scheduled this week. Admin Complaint

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8384755

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Can opener blade Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed produce boxer washed produce, salad dressing Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator emptied machine and ran another cycle, 50 ppm Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat city off cone approximately 20 minutes ago 116F, operator moved to flat top to heat. **Corrective Action Taken** Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kyle R. Warning