LOUIS PAPPAS FRESH GREEK
3294 REDEEMER WAY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored inside container of shredded cheese in reach-in cooler. Operator discarded bowl. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on food cart on cooks line between uses.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching diced tomatoes in container in salad prep reach-in cooler. Operator removed scoop. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on bottom shelf of prep table on cooks lime used more than 24 hours ago is soiled with food buildup. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on salad prep reach-in cooler doors.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of salad prep reach-in-cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From salad prep reach-in cooler at 12:30pm. Operator placed lettuce in reach-in cooler. a. cut lettuce (52F - Cold Holding) **Corrective Action Taken**
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to soup to go containers **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on and around fans in upright reach in freezer in dish area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf under prep table next to grill
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler behind wall at front counter, reach in cooler across from flat top grill
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler behind counter wall
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro meat (119F - Hot Holding) on cook line in a double pan on top of plate, employee removed plate and placed pan directly on the grill
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by mop bucket, mop bucket removed **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cindy Lou and Joshua do not have food handlers training certification or have signed the employee reporting agreement, provided establishment with printed copy of form 5030-103 **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joshua and Cindy Lou no employee training certification at this time
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).