DirtyFLRestaurant Inspection Data

LAN XANG LAO STREET FOOD

LAN XANG LAO STREET FOOD maintains a 3.4/5 food safety rating based on 8 health department inspections in NEW PORT RICHEY. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

4116 US Highway 19
Florida, 34652
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10889844

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.

5/8/2025· 10mo ago

Visit ID: 10733778

Met Inspection Standards

2 high, 1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food put hair net on Corrected On-Site Repeat Violation
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hand's together for 7 seconds
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above hard boiled eggs in reach in cooler, raw chicken removed from cooler Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid in it not labeled, operator properly labeled spray bottle Corrected On-Site Repeat Violation

2/7/2025· 1y 1mo ago

Visit ID: 10735597

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2024· 1y 3mo ago

Visit ID: 10733298

Follow-up Inspection Required

1 int

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna on sushi menu not identified as served raw Warning - From follow-up inspection 2024-12-05: **Time Extended**

12/3/2024· 1y 3mo ago

Visit ID: 8775684

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served raw on sushi menu with no parasite destruction documentation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna on sushi menu not identified as served raw Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with printed copy of form 5030-081, owner posted at front counter Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red liquid in it not labeled, spray bottle properly labeled Corrected On-Site Warning

5/14/2024· 1y 10mo ago

Visit ID: 8631850

Met Inspection Standards
  • N/A:No Violations Were Observed

5/14/2024· 1y 10mo ago

Visit ID: 8632205

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster soiled at front counter
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used 3 compartment sink, discussed proper hand washing procedure and proper hand washing sink, employee washed hands in hand sink **Corrective Action Taken**

3/13/2024· 1y 12mo ago

Visit ID: 8374971

Follow-up Inspection Required

4 high, 2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked rice in reach in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 54F, pork ribs 55F in reach in cooler from yesterday, no temperature monitoring, ambient temperature 58F in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104 Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink has been moved to another location, plans on file are from previous owner.