KOI
4120 LITTLE RD
Jacksonville, Florida
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen used to rinse off scoop **Repeat Violation** **Warning** - From follow-up inspection 2025-01-30: Hand sink used to rinse bowl **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen, employee voluntarily discarded food instead of going into dining area **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hat on **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table, knife removed **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine data plate states chlorine sanitizer 50ppm minimum, sanitizer is at 10ppm, operator ran dish machine three times and changed out sanitizer bucket, still not at 50ppm, manager set up three compartment sink to sanitize dishes, sanitizer is 100ppm **Corrective Action Taken** **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face then handled clean utensils and started preparing food, discussed proper hand washing procedures with manager **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken above unwashed lettuce in walk in cooler, raw chicken moved to another shelf **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink blocked by rice holder on stand, stand moved **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen used to rinse off scoop **Repeat Violation** **Warning**
Food safety inspection conducted on 1/16/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).