KFC/ TACO BELL
4312 US Highway 19
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on Corrected On-Site Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put beard guard on then put gloves on and touched clean utensils without washing hands, discussed proper hand washing procedures with manager, manager had employee remove gloves and properly wash hands **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by prep sink in back area reached 84F after running for two minutes then started to decline in temperature, manager put sign on hand sink to not be used till maintenance can come fix it
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Holes in ceiling in dining area, establishment has areas closed off to customers
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager posted license Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to boxes of gloves, employee drink removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on top of box of breading, items removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in dry storage area has food debris in it, employee cleaned hand sink **Corrective Action Taken**
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to prep sink, manager restocked paper towels Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot water in womens restroom -No hot water at hand sink next to prep sink, water temperature 78F -No hot water at hand sink where sauce packets are stored, water temperature 72F
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on side by office
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to tea machine Employee drink on table next to to go bags Drinks removed Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table next to tea machine, speaker removed Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between equipment has food debris Reach in cooler gaskets soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area, paper towels restocked Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by walk in cooler, soap restocked Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).