KFC- F569062

KFC- F569062 in NEW PORT RICHEY has 6 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

8242 Little Road

Florida, 34654

Pasco County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10914292

Met Inspection Standards

2 int, 3 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer and walk in cooler
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator form 5030-105, she printed and posted on office door Corrected On-Site
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler not working, need to use flashlight
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104, she printed and posted on office door Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by Togo window, paper towels restocked Corrected On-Site

3/3/2025· 1y ago

Visit ID: 10787464

Met Inspection Standards

N/A:No Violations Were Observed

2/21/2025· 1y ago

Visit ID: 8722811

Met Inspection Standards

1 high, 1 basic

16-48-4:Basic - Old food stuck to clean dishware/utensils. Amber pans Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In drop in hot hold unit- steak (121F - Hot Holding); refried beans (123F - Hot Holding)operator took temperature 30 minutes ago, all were at proper temp, all food moved to hot hold cabinet.recheck- beans 132F **Corrective Action Taken**

11/7/2024· 1y 4mo ago

Visit ID: 10715114

Met Inspection Standards

1 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line prep table over food.
16-48-4:Basic - Old food stuck to clean dishware/utensils. On amber pans for hot hold Repeat Violation
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate training.

3/8/2024· 2y ago

Visit ID: 8534790

Met Inspection Standards

3 basic

22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles at drive through Repeat Violation
16-48-4:Basic - Old food stuck to clean dishware/utensils. On Amber pans Repeat Violation

10/24/2023· 2y 4mo ago

Visit ID: 8345115

Met Inspection Standards

4 basic

14-11-5:Basic - Equipment in poor repair. Walk in freezer not working, all food was still frozen this morning band moved to walk in cooler
36-73-4:Basic - Floor soiled/has accumulation of debris. In dry storage, under 3 compartment sink, floor drains Ceiling tiles dusty Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda machine behind nozzles
16-48-4:Basic - Old food stuck to clean dishware/utensils. On Amber pans for hot hold