JOHNNY BRUSCOS PIZZA
With 6 inspections documented, JOHNNY BRUSCOS PIZZA maintains a 2.9/5 food safety rating in NEW PORT RICHEY. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
10730 STATE ROAD 54 STE 101
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
1/26/2026· 1mo ago
Visit ID: 10930783
Met Inspection Standards1 high, 3 int, 12 basic
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin in the kitchen.
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust or mold-like substance. Several vents in the dining area soiled with dust and mold-like substance. Mostly on the right side entering the dining area from the front door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks in the kitchen prep area. The operator moved the drinks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A purse and a cell phone at the drink prep area at the bar. The operator moved the items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. 2 containers wet nesting. The operator separated the containers. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. The floor under the fryer basket is soiled with grease.
- 08B-38-4:Basic - Food stored on floor. A bag of bread crumbs in the walk in freezer on the floor. The operator placed the bag of bread crumbs off the floor. Corrected On-Site Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. The reach in unit at the front counter. The operator placed a thermometer in the unit. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface: The right side of the hood filters is soiled with grease. The fan guards in the walk-in cooler are soiled with dust and a mold-like substance. The door frame of the two reach-in coolers in the kitchen is soiled with a mold-like substance. The fan in the drink reach-in refrigerator at the bar is soiled with dust. The sides of the fryer baskets machine is soiled with grease.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover in the kitchen area.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on the floor. The operator moved the pizza boxes. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taylor M. expired 3-20-2019. FRLA.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles not labeled. The operator labeled the bottles. Corrected On-Site Repeat Violation
5/22/2025· 9mo ago
Visit ID: 10843157
Met Inspection Standards- N/A:No Violations Were Observed
1/21/2025· 1y 1mo ago
Visit ID: 10761626
Met Inspection Standards2 int, 3 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of mushrooms, case of beef on floor in walk in freezer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled
12/9/2024· 1y 3mo ago
Visit ID: 8778960
Met Inspection Standards1 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Bags of salt in walk in freezer on floor, bags put up on shelf Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and provolone cheese not date marked, food is properly date marked Corrected On-Site
3/29/2024· 1y 11mo ago
Visit ID: 8572960
Met Inspection Standards2 high
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed on site. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened box of raw beef stored over portioned bags of fries in reach-in freezer across from fryers. Operator moved and stored correctly. Corrected On-Site
12/12/2023· 2y 3mo ago
Visit ID: 8377662
Met Inspection Standards1 high, 1 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on back dry shelf stacked
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled