JOEYS NY PIZZA
9830 LITTLE RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers in kitchen
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server brought dirty dishes to dish room, washed hands for 15 seconds, discussed proper hand washing with manager on duty and staff
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings under front counter by bag in box soda
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting boards stained Fry backets
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 12 expired
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers in kitchen - From follow-up inspection 2025-02-27: **Time Extended**
- 12A-17-4:High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server brought dirty dishes to dish room, washed hands for 15 seconds, discussed proper hand washing with manager on duty and staff - From follow-up inspection 2025-02-27: Not observed **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-02-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting boards stained Fry backets - From follow-up inspection 2025-02-27: Can opener blade clean **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 12 expired - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooler next to food, operator discarded **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly strip over clean dishes at dish machine, removed **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
- 24-17-4:Basic - Silverware/utensils/ pans dried with a towel/cloth. Pan dried with cloth towel and put away, discussed with manager on duty
- 29-03-4:Basic - Water draining onto floor surface. Hand wash sink at front counter, water drains onto floor, operator put lathe bucket under pipes. Called for repair.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher -no hand wash from dirty to clean dishes, discussed with manager on duty
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken in plastic pan over lasagne, operator moved lasagna **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in drawer on cook line - spaghetti (50F - Cold Holding) linguini (50F - Cold Holding, moved to drawer 1 hour ago, moved to vertical cooler **Corrective Action Taken** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees expired
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen, 78F
Food safety inspection conducted on 11/21/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).