DirtyFLRestaurant Inspection Data

JOEYS NY PIZZA

9830 LITTLE RD

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10844259

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on to prep, discussed proper hand wash with operator.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched garlic knots with bare hand, discussed proper hand wash with operator

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10827983

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Repeat Violation - From follow-up inspection 2025-04-30: **Time Extended**

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10813694

  • 35A-02-7:High Priority - Live, small flying insects found. Approximately 18 small flies at front counter.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. angel hair pasta (58F - Cold Holding); linguine (52F - Cold Holding); fettuccine (48F - Cold Holding)see stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler next to fryers -angel hair pasta (58F - Cold Holding); linguine (52F - Cold Holding); fettuccine (48F - Cold Holding)see stop sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee belongings in hand wash sink at front counter, operator removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10727368

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers in kitchen
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server brought dirty dishes to dish room, washed hands for 15 seconds, discussed proper hand washing with manager on duty and staff
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings under front counter by bag in box soda
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting boards stained Fry backets
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 12 expired

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10789222

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers in kitchen - From follow-up inspection 2025-02-27: **Time Extended**
  • 12A-17-4:High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server brought dirty dishes to dish room, washed hands for 15 seconds, discussed proper hand washing with manager on duty and staff - From follow-up inspection 2025-02-27: Not observed **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-02-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting boards stained Fry backets - From follow-up inspection 2025-02-27: Can opener blade clean **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 12 expired - From follow-up inspection 2025-02-27: **Time Extended**

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8732112

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooler next to food, operator discarded Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Fly strip over clean dishes at dish machine, removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
  • 24-17-4:Basic - Silverware/utensils/ pans dried with a towel/cloth. Pan dried with cloth towel and put away, discussed with manager on duty
  • 29-03-4:Basic - Water draining onto floor surface. Hand wash sink at front counter, water drains onto floor, operator put lathe bucket under pipes. Called for repair.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher -no hand wash from dirty to clean dishes, discussed with manager on duty
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken in plastic pan over lasagne, operator moved lasagna Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in drawer on cook line - spaghetti (50F - Cold Holding) linguini (50F - Cold Holding, moved to drawer 1 hour ago, moved to vertical cooler **Corrective Action Taken** Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees expired
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen, 78F

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8653682

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-04-16: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-04-16: Admin Complaint

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8554567

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage over rolls, spoons in kitchen. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hand wash sink in kitchen Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (83F - Cold Holding) ,made this morning at 10:30, In cooler drawers on cook line -wings (48F - Cold Holding); breaded chicken (51F - Cold Holding); spaghetti (50F - Cold Holding); linguini (51F - Cold Holding); fettuccine (53F - Cold Holding) In lift top cooler - sausage link (47F - Cold Holding); provolone (48F - Cold Holding); clams (48F - Cold Holding); cooked broccoli (50F - Cold Holding); Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter by pizza oven - garlic in oil (83F - Cold Holding) ,made this morning at 10:30, see stop sale In cooler drawers on cook line -wings (48F - Cold Holding); breaded chicken (51F - Cold Holding); spaghetti (50F - Cold Holding); linguini (51F - Cold Holding); fettuccine (53F - Cold Holding) see stop sale In lift top cooler - sausage link (47F - Cold Holding); provolone (48F - Cold Holding); clams (48F - Cold Holding); cooked broccoli (50F - Cold Holding); moved from walk in cooler to drawers at 10:30- see stop sale egg plant (45F - Cold holding ) put on ice At reach in cooler by front counter - marinara (45F - Cold Holding); ricotta (45F - Cold Holding), moved to walk in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap over rolls on shelf by hand wash sink, moved to storage area Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee purses, jacket in hand wash sink at front counter Warning

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8554216

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door cooler and frame around doors of cooler on cook line Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-11-17: **Time Extended**

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8353480

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. All purpose tomatoes- 6lb 11 oz four cans Ripe olives - two 51oz cans Pizza sauce - one 6lb 11 oz can All dented at seam Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door cooler and frame around doors of cooler on cook line Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Bucket in prep area, discussed proper wash, rinse, sanitize with manager on duty. Operator emptied bucket and refilled with chlorine sanitizer and water Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. All purpose tomatoes- 6lb 11 oz four cans Ripe olives - two 51oz cans Pizza sauce - one 6lb 11 oz can Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers on cook line- chicken wings (53F - Cold Holding); chicken cutlet (54F - Cold Holding); marinated chicken (53F - Cold Holding); pasta (53F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on cook line- chicken wings (53F - Cold Holding); chicken cutlet (54F - Cold Holding); marinated chicken (53F - Cold Holding); pasta (53F - Cold Holding); temperatures not taken this morning, All in cooler overnight. Discussed taking temperatures daily. Repeat Violation Warning