JERSEY MIKE'S SUBS
Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/21/2025
Inspection #: Visit ID: 8773556
- 08B-12-5:Basic - Stored food not covered. Swiss cheese in walk in cooler from yesterday not wrapped
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce and tomatoes kept on time not time marked, employee was able to determine the time food was put out and properly time marked food Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham left in walk in from yesterday not date marked
Inspection Date: 12/2/2023
Inspection #: Visit ID: 8498622
- N/A:No Violations Were Observed
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8372483
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop pepper relish out of container, portion cup removed Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked on rack by 3 compartment sink Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna fish (50F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna fish (50F - Cold Holding) see stop sale Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR Form HR 5030-104 for manager **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed DBPR Form HR 5030-103 for manager **Corrective Action Taken** Warning