DirtyFLRestaurant Inspection Data

HARPS OF TRINITY IRISH PUB AND EATERY

7813 MITCHELL BLVD 101

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/14/2024

Inspection #: Visit ID: 8773545

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler floor Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on wall soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with reddish liquid in it on shelf in dish area not labeled Repeat Violation

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8700019

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-08-20: Admin Complaint
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floor in walk in cooler Repeat Violation Warning - From follow-up inspection 2024-08-20: Admin Complaint
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu not identified that it is served raw Warning - From follow-up inspection 2024-08-20: Admin Complaint
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red liquid not labeled Warning - From follow-up inspection 2024-08-20: Bottle with blue liquid not labeled Bottle with red liquid not labeled Admin Complaint

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8564465

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum on cook line while working with food, cook discarded it Corrected On-Site Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in walk in cooler Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in coolers on cook line, knife removed Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish in pan in sink thawing at room temperature, water was turned on **Corrective Action Taken** Warning
  • 03C-61-5:High Priority - Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Manager is sous vide cooking pork with temperature set to 131F Warning
  • 03G-14-5:High Priority - Sous vide reduced oxygen packaged food not cooked to required minimum internal temperature. Pork in sour vide temperature set at 131F, is removed from sous vide and put in walk in cooler to be cooled, once cooled it is removed from packaging and put on grill when order comes in Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink, discussed proper use of hand sink with employees Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu not identified that it is served raw Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red liquid not labeled Warning

Inspection Date: 12/2/2023

Inspection #: Visit ID: 8389860

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in walk in cooler still in original packaging, discussed proper procedure for fish with manager **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to containers of soup, drink removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks put hats on Corrected On-Site
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor of walk in cooler
  • 08B-38-4:Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler, buckets of pickles put on shelf Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet at hand sink next to soda dispenser in kitchen does not work
  • 29-17-4:Basic - Waste line missing at soda gun holster. Both soda gun holsters at bar
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hat on then did not wash hands before touching clean plate
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employees washing hands with cold water, water temperature is 77F
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR HR 5030-104 in printed form, manager posted Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Two garbage cans in front of hand sink on cook line, trash cans removed Blender in hand sink on cook line, blender removed Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line No soap at hand sink next to 3 compartment sink
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at hand sink next to soda dispenser in kitchen does not work