GRAIN AND BERRY TRINITY
GRAIN AND BERRY TRINITY maintains a 2.5/5 food safety rating based on 3 health department inspections in NEW PORT RICHEY. Recent inspections indicate some food safety concerns.
3246 REDEEMER WAY
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2025
Inspection #: Visit ID: 13547368
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment and shelves
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Reach in freezers at front counter
- 08B-12-5:Basic - Stored food not covered. Washed apples on cart next to ice machine at front counter, cart soiled, operator rewashed apples and put in container **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt (53F - Cold Holding), in cooler overnight, temperatures not taken this morning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler at front counter - yogurt (53F - Cold Holding), in cooler overnight, temperatures not taken this morning. See stop sale
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Customer brought dog inside, dog did not lay under table, walked around, laid in walking path of customers. Operator discussed dog inside with customer, customers left. **Corrective Action Taken**
Inspection Date: 3/25/2025
Inspection #: Visit ID: 8782658
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of beverage on shelf above cut bananas, beverage removed Corrected On-Site
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while washing dishes, gum discarded Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above hard boiled eggs in reach in cooler.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at three compartment sink at 0ppm, employee is washing dishes when inspector arrived, operator refilled sanitizer sink now at 200ppm, inspector suggested that the dishes that have been washed be put back in the sanitizer sink to be properly sanitizer Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104 **Corrective Action Taken**
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8309772
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with DBPR HR 5030-105, she printed and posted Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator received proper probe thermometer Corrected On-Site