FLAMESTONE AMERICAN GRILL
Duck Slough Boulevard
Florida, 35655
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on then touched clean utensils without changing gloves or washing hands **Warning** - From follow-up inspection 2025-04-03: Employee adjusted beard guard then continued to prep food, discussed proper hand washing with employee. Employee properly washed hands in hand sink **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-04-11: Employees not touching face/hair **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Two door upright cooler in back of kitchen, reach in cooler on cook line, meat reach in cooler on cook line **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on then touched clean utensils without changing gloves or washing hands **Warning** - From follow-up inspection 2025-04-03: Employee adjusted beard guard then continued to prep food, discussed proper hand washing with employee. Employee properly washed hands in hand sink **Time Extended** **Corrective Action Taken**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of bar has cooler in front of it **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/2/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of grill, tongs removed **Corrected On-Site** **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Two door upright cooler in back of kitchen, reach in cooler on cook line, meat reach in cooler on cook line **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on then touched clean utensils without changing gloves or washing hands **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone while on cook line, then touched clean pans without washing hands **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (59F - Cold Holding); butter (59F - Cold Holding); cooked mushrooms (58F - Cold Holding); spinach (61F - Cold Holding); milk based dressing (59F - Cold Holding); cooked potatoes (54F - Cold Holding); meatloaf (59F - Cold Holding); cooked noodles (62F - Cold Holding) all items are in the reach in cooler on cook line across from stove, no temperature monitoring, all food was in cooler from last night **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of bar has cooler in front of it **Warning**
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-01: Operator has ordered Safe Staff books **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).