FIREHOUSE SUBS NEW PORT RICHEY
8354 Little Road
Florida, 34654
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food container on top shelf of 3 door cooler in back room, operator removed. Discussed proper storage and labeling of employee food. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytails on prep person
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Sandwich prep person Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical reach in cooler by pos -sliced tomatoes (44F - Cold Holding); sliced tomatoes (45F - Cold Holding), moved to top of cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water dispenser at self serve station soiled with black mold like substance Operator cleaned and sanitized Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink, operator put towels in dispenser Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on prep person
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. On prep cook
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on single door cooler at front counter
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter across from pos, 118F,
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler at front counte
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 water pitchers on hand wash sink at front counter, operator removed Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled plastic pitcher to fill steam table, discussed use of hand wash sink with manager on duty .
Food safety inspection conducted on 10/9/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).