EAST MAIN STREET COFFEE SHOP
Main Street
Florida, 34653
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. cream cheese (45F - Cold Holding) dated 2/9/25, see stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese (45F - Cold Holding) dated 2/9/25
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at front counter - cream cheese (45F - Cold Holding) also dated 2/9/25
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced ham, tomato basil soup, chicken soup all removed from freezer, no date after removal from freezer, operator put dates on all. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serves eggs to order, provided consumer advisory and operator posted Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on tables over/ next to food, operator removed Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 200 ppm, corrected to 50 ppm Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has build up of yellow, possibly lime scale
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off, operator states that owner turned it off because it leaks, discussed proper hand wash with staff. Water was turned back on. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall vent in fry storage area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill press on cook line
Food safety inspection conducted on 11/16/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).