DUNKIN DONUTS BASKIN ROBBINS
3934 49th Street
Saint Petersburg, Florida, 33709
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 reach in coolers on front line - From follow-up inspection 2024-11-26: 1 cooler has no thermometer **Time Extended** Corrected On-Site
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on shelf over prep table, operator discarded. In glass door cooler in back room, employee beverages over butter pats. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 reach in coolers on front line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single glass door cooler by 3 compartment sink - chicken filets (48F - Cold Holding); sausage patties (45F - Cold Holding); cooked eggs (45F) temperatures taken at 7:30, were 39/40F. Recheck - chicken 43F, eggs 37F **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink . Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish room, operator unstacked **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 gloves in drain of hand wash sink in back kitchen, operator removed . Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/10/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).