DUNKIN DONUTS BASKIN ROBBINS
3934 49th Street
Saint Petersburg, Florida, 33709
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/26/2024
Inspection #: Visit ID: 8897412
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 reach in coolers on front line - From follow-up inspection 2024-11-26: 1 cooler has no thermometer **Time Extended** Corrected On-Site
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-11-26: **Time Extended**
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8773802
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on shelf over prep table, operator discarded. In glass door cooler in back room, employee beverages over butter pats. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 reach in coolers on front line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single glass door cooler by 3 compartment sink - chicken filets (48F - Cold Holding); sausage patties (45F - Cold Holding); cooked eggs (45F) temperatures taken at 7:30, were 39/40F. Recheck - chicken 43F, eggs 37F **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink . Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8372747
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish room, operator unstacked **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 gloves in drain of hand wash sink in back kitchen, operator removed . Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.