DENNY'S
West Flagler Street
Hialeah, Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors and walls soiled on cook line **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves and exterior of equipment are soiled on cook line **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers, reach in freezers, and drawers are soiled **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/31/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls soiled on cook line **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves and exterior of equipment are soiled on cook line **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers, reach in freezers, and drawers are soiled **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. As inspector was standing in front waiting for manager cook put toast on plate with bare hands to be served to customer, server took plate to customer before inspector could address, discussed with cook proper procedure for ready to eat food. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (52F - Cold Holding); raw sausage (49F - Cold Holding); salmon (53F - Cold Holding); raw beef (47F - Cold Holding) in walk in cooler, manager states temperature was around 43F within the last 4 hours when he took temperature, he noticed it wasn't blowing cold so called repair company, repair person is here now working on cooler, manager iced all food in walk in cooler during inspection **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside brown sugar. Manager removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board. Manager moved. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing At cook line.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors not constructed to be easily cleanable due to deep grout at cook line. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer front line. **Repeat Violation**
- 24-14-4:Basic - Knife at cook line in ticket holder. Manager moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line deli cooler sliced turkey (47F - Cold Holding) Put in reach in freezer Retemp sliced turkey (41F - Cold Holding) **Corrected On-Site**
- 22-02-4:Intermediate - Fryer baskets soiled heavy food debris.manager took to wash during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).