DirtyFLRestaurant Inspection Data

DELICIAS LATINAS

5421 Main Street
Florida, 34652
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10847852

  • N/A:No Violations Were Observed

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10847049

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Repeat Violation Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -15 rodent droppings behind cooler in front area -7 rodent droppings behind upright cooler in prep area -5 rodent droppings under three compartment sink in bar -2 rodent droppings on floor between freezer and beverage cooler in front bar area -8 rodent droppings on floor between wall and beverage cooler in front bar area Warning

Inspection Date: 5/8/2025

Inspection #: Visit ID: 8738077

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cooked rice in cooler, raw pork moved to bottom of cooler Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees food safety certification expired 5/7/2025

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10713754

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then touched clean utensils without washing hands, discussed proper hand washing with operator
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roast pork (94F - Hot Holding) 166F; Beef (113F - Hot Holding) 201F in steam table, food removed and put back in oven to be reheated plantains (99F - Hot Holding) 193F being put into steam table, to be served, put back in fryer to be reheated Corrected On-Site

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8569106

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen over food prep, moved to bottom shelf Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler at front counter- shredded pork (46/46F - Cold Holding) , in cooler over night, moved. To freezer **Corrective Action Taken** Repeat Violation

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8567708

  • 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Stove top Warning Priority: Intermediate - From follow-up inspection 2023-12-07: **Time Extended**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8359240

  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Stove top Warning Priority: Intermediate
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In vertical cooler by front counter - yellow rice (60F - Cold Holding) dated 12/4, covered, had condensation on plastic covering, In reach in cooler on cook line - white rice (56F - Cold Holding); yellow rice (54F - Cold Holding) black beans (50F); black rice (53F - Cold Holding) made yesterday afternoon Repeat Violation Warning Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by front counter - yellow rice (60F - Cold Holding) dated 12/4, covered, had condensation on plastic covering, In reach in cooler on cook line - white rice (56F - Cold Holding); yellow rice (54F - Cold Holding) black beans (50F); black rice (53F - Cold Holding) made yesterday afternoon, discussed leaving food uncovered to cool. see stop sale Repeat Violation Admin Complaint Priority: High Priority
  • 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (73/ 80F - Hot Holding); yucca (112F - Hot Holding); all cooked this morning at 8 am, cooked chicken (92F - Hot Holding); yellow rice (125/128F - Hot Holding); king fish (83F - Hot Holding) operator put back in oven to heat. **Corrective Action Taken** Warning Priority: High Priority
  • 41-18-4:High Priority - Observed: Warewashing sanitizing solution exceeding the maximum concentration allowed. > 200 ppm, mixed with detergent, operator emptied sink and pour fresh water in Corrected On-Site Warning Priority: High Priority