DANG GOOD ON MAIN
5740 Main Street
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on the sushi rice, employee was able to determine the time the sushi rice was put into container at sushi bar and properly time marked sushi Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glasses stored in hand sink, glasses removed Corrected On-Site
Food safety inspection conducted on 5/9/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in original packaging, states on packing to be removed from packaging before thawing
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used in containers of food
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna in original packaging
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by bucket with rice cooker, items removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored in hand sink at bar, strainer removed Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).