COLDSTONE CREAMERY
10710 SR 54 STE-103
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at front counter
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer floor in disrepair
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with printed copy of form 5040-104 Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making cakes has bracelets on the hang down
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light bulbs in walk in cooler not working
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR Form HR 5030-104
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blender container in hand sink at front counter area, blender container removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with DBPR Form HR 5030-103
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Has copies of ServSafe food handlers certification Repeat Violation
Food safety inspection conducted on 8/9/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).