CHRISTO'S RESTAURANT
State Road 54
Florida, 34655
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, drink removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys next to silverware
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put masks on Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. All reach in cooler gaskets torn
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Sour cream containers reused for food Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from grill
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of medicine in silverware area
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then put gloves on and touched clean plate without washing hands Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Diced tomatoes sitting out on cook line, employee was able to determine the time tomatoes were put out Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line used to wash fruit
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand sink on cook line, paper towels and soap stocked at hand sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/24/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Egg carts reused for storing cooked sausage on Sour cream containers used for sausage gravy, diced tomatoes, sausage Warning - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Exterior of equipment soiled Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Egg carts reused for storing cooked sausage on Sour cream containers used for sausage gravy, diced tomatoes, sausage Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then touched clean plate without changing gloves or washing hands Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched face then touched clean cup of water and served to customer without washing hands Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (45F - Cold Holding); milk (44F - Cold Holding); yogurt (44F - Cold Holding); coleslaw (44F - Cold Holding) in server cooler, all items moved to walk in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs sitting on cook line cook was able to determine what time they were put out on line Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Slicer soiled Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or hand wash sign at hand sink on cook line No hand wash sign at hand sink in server area Paper towels, soap and hand wash sign restocked at both hand sinks Corrected On-Site Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush used to put butter on toast in server area, brushed changed out to a food grade basting brush Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for all food items in walk in cooler, spinach pie made yesterday morning, cooked potatoes made 11/4, salsa made 11/4, tuna salad made 11/3 Repeat Violation Admin Complaint
Food safety inspection conducted on 11/7/2023 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).