CHRISTINAS FAMILY RESTAURANT
5821 Main Street
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in server station soiled
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards by dish machine
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets form on cook line Reach in cooler in prep area gaskets torn
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area and on cook line soiled
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dish area and cook line do not have sleeves or cover on them
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets at 60F in cooler, employee states they were sitting out on counter, does not know how long they were out of cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Briana, Erin did not read or sign employee reporting agreement, both read and signed agreement Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Briana Erin Gabby No employee training certification
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 12/27/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of soda machine at wait station, operator moved to bottom shelf
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook removed gloves after picking something up from floor, rinsed hands, then put gloves on.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line -> 200 ppm, corrected to 100 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook used hand wash sink on cook line to dump sanitizer bucket. Discussed use of hand wash sink with person in charge
Food safety inspection conducted on 12/27/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen Warning - From follow-up inspection 2023-12-18: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2023-12-18: Unable to issue license Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Historical plans from 1994 on file does not match what is seen in establishment, hand sink at bar missing, walk in cooler added, server area added by restrooms, freezers added in back area by ice machine. Current owner received plans from previous owner which does match what is seen in establishment. Warning - From follow-up inspection 2023-12-18: Plan review has received his plans and menu. Has not been profiled yet. Admin Complaint
Food safety inspection conducted on 12/18/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area where ice machine and two freezers are. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by 3 compartment sink used to fill bucket Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Historical plans from 1994 on file does not match what is seen in establishment, hand sink at bar missing, walk in cooler added, server area added by restrooms, freezers added in back area by ice machine. Current owner received plans from previous owner which does match what is seen in establishment. Warning
Food safety inspection conducted on 8/23/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).