CHRISTINAS FAMILY RESTAURANT
5821 Main Street
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in server station soiled
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards by dish machine
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets form on cook line Reach in cooler in prep area gaskets torn
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area and on cook line soiled
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dish area and cook line do not have sleeves or cover on them
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets at 60F in cooler, employee states they were sitting out on counter, does not know how long they were out of cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Briana, Erin did not read or sign employee reporting agreement, both read and signed agreement **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Briana Erin Gabby No employee training certification
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).