CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth on top of dumplings in reach in cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of fry oil on floor on cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of wok station
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in dish area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter soiled Reach in freezer soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken above buckets of sauce in walk in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef and crab in freezer, not in original packaging Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area has boxes stored on top of it, freezer and storage shelf in front of it. All items removed from blocking hand sink Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler not date marked.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates for all employees Repeat Violation
Food safety inspection conducted on 4/2/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowls used to scoop flour and sugar
- 21-05-5:Basic - Cloth used as a food-contact surface. Towel covering dumplings in reach in cooler on cook line Repeat Violation
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach establishment is using is not for food contact surfaces or dishes Corrected On-Site Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by garbage can, garbage can moved Corrected On-Site Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates are all copies
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire establishment, pilot on hot water tank not lit, water temperature 82F. Operator unable to light pilot, operator was able to get pilot lit, water temperature is 87F Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used to top containers in direct contact with food. Discussed with operator. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of reach-in cooler area and on prep table. Operator removed. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked dumplings in walk-in cooler. Discussed proper storage with operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink with items stored in sink to the right of the walk-in cooler. Operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/28/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Bathroom blocked by table and rack, rack removed Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Old food cams used to scoop rice, cans removed Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth on top of chicken in walk in cooler, towel removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to reach in cooler, drink removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Gallon jug cut and used as scoop for rice, jug discarded Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees put hats on then started preparing food without washing hands
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked egg rolls stored in lid of raw chicken wing boxes, operator moved all egg rolls to cookie sheets Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash cans used to store rice in
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-104 Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored inside hand sink, items removed Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).