CHARLEYS CHEESESTEAKS AND WINGS
6427 FL 54
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverages, cup no lid on table over plastic utensils, operator discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce in squeeze bottle (56F - Cold Holding), removed from refrigerator 1 hour ago, moved to cooler emailed time control for and instructions. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink on cook line, moved to shelf Buckets and jug of soap in sink by 3 compartment sink, operator removed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gehan R.
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door cooler on cook line, moved to shelf, Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. pan of bacon under hand soap dispenser. Operator moved bacon Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop splitter added to mop sink faucet. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amir Shenouda 8/18
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees preparing food without proper hair restraints.
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
Food safety inspection conducted on 12/7/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-01: 7 employees, no proof of training. Manager will email training documents when completed Admin Complaint
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).