DirtyFLRestaurant Inspection Data

CHARLEYS CHEESESTEAKS AND WINGS

6427 FL 54

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10753349

  • 21-05-5:Basic - Cloth used as a food-contact surface. In walk in cooler - cloth towel under and on top of lettuce, operator removed towel Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table, operator discarded Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of water on floor in walk in cooler, moved to shelf Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of cooler on cook line, moved to bottom of table Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottle on prep table with foo, operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic cup in hand wash sink, operator removed
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple substance ( degreaser ) on prep table next to food, operator removed Corrected On-Site

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8790673

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverages, cup no lid on table over plastic utensils, operator discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce in squeeze bottle (56F - Cold Holding), removed from refrigerator 1 hour ago, moved to cooler emailed time control for and instructions. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink on cook line, moved to shelf Buckets and jug of soap in sink by 3 compartment sink, operator removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gehan R.

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8569129

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door cooler on cook line, moved to shelf, Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. pan of bacon under hand soap dispenser. Operator moved bacon Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop splitter added to mop sink faucet. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amir Shenouda 8/18
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Corrected On-Site

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8362698

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees preparing food without proper hair restraints.
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8305407

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-01: 7 employees, no proof of training. Manager will email training documents when completed Admin Complaint