DirtyFLRestaurant Inspection Data

BURGER KING 23924

Based on 4 health inspections, BURGER KING 23924 in NEW PORT RICHEY has earned a 3.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 4 reports on file

12001 DECUBILLIS RD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 10894536

Met Inspection Standards

1 high, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap in the corner of the back exit of kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By egg grill- liquid eggs (61F - Cold Holding) Operator states carton was opened this morning and employee had left on counter. Placed eggs back in reach in cooler to properly cool. **Corrective Action Taken**

2/7/2025· 1y 1mo ago

Visit ID: 8738121

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- opened bag of raw beef over opened fish.operator moved fish to freezer Corrected On-Site

12/27/2023· 2y 2mo ago

Visit ID: 8574689

Met Inspection Standards
  • N/A:No Violations Were Observed

11/27/2023· 2y 3mo ago

Visit ID: 8359289

Met Inspection Standards

2 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Hamburgers in opened package over fish in plastic bin in vertical freezer on cook line. Operator moved fish to walk in freezer Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker at mop sink faucet or splitter added top of splitter, needs to be moved to hose side of splitter. Corrected On-Site