DirtyFLRestaurant Inspection Data

BROTHERS PIZZA INC.

BROTHERS PIZZA INC. located in NEW PORT RICHEY has undergone 8 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

6516 MASSACHUSETTES AVENUE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13616497

Met Inspection Standards

1 basic

  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open during operating hours - From follow-up inspection 2026-01-22: Door currently closed **Time Extended**

1/21/2026· 1mo ago

Visit ID: 10928337

Facility Temporarily Closed

1 high, 2 int, 5 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall behind and close to the floor behind dry storage shelving unit.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster or vomit cleanup poster available. Emailed form HR 5030-105 to operator
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open drink in the cooler under a prep table at the front counter.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open during operating hours
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed raw unwashed onions and unwashed lettuce stored above ready to eat foods in two-door reach in cooler, rear of kitchen.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in trays on storage rack 3 rodent droppings on floor behind white refrigerator in kitchen 35 rodent droppings under storage rack in kitchen
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form 5030-104 to operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, and food slicer with old debris buildup.

3/17/2025· 12mo ago

Visit ID: 10799285

Met Inspection Standards
  • N/A:No Violations Were Observed

3/17/2025· 12mo ago

Visit ID: 10763748

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2025· 1y 1mo ago

Visit ID: 8871487

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna S. Expired 12/30/24, no other employees hired less than 60 days. Warning

8/26/2024· 1y 6mo ago

Visit ID: 8729338

Met Inspection Standards

1 int, 1 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on cart over plastic utensils, operator moved bucket to bottom Corrected On-Site Repeat Violation
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. 2"" paint brush in oil in reach in cooler

2/2/2024· 2y 1mo ago

Visit ID: 8451524

Met Inspection Standards

2 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cart over to go items, operator moved to lower shelf Corrected On-Site Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm Corrected On-Site Repeat Violation

7/21/2023· 2y 7mo ago

Visit ID: 8349790

Met Inspection Standards

1 high, 1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cart over to go silverware, operator discarded Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of pizza sauce on floor in walk in cooler
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table over pizza boxes Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in kitchen
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter 0 ppm, corrected to 50 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler by front counter - (44F - Cold Holding); cooked chicken (44F - Cold Holding), operator will turn cooler down and monitor
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to owner (5030-104)