BROTHERS PIZZA INC.
6516 MASSACHUSETTES AVENUE
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna S. Expired 12/30/24, no other employees hired less than 60 days. Warning
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on cart over plastic utensils, operator moved bucket to bottom Corrected On-Site Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. 2"" paint brush in oil in reach in cooler
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cart over to go items, operator moved to lower shelf Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cart over to go silverware, operator discarded Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bucket of pizza sauce on floor in walk in cooler
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table over pizza boxes Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in kitchen
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter 0 ppm, corrected to 50 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler by front counter - (44F - Cold Holding); cooked chicken (44F - Cold Holding), operator will turn cooler down and monitor
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to owner (5030-104)
Food safety inspection conducted on 7/21/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).