BROTHERS PIZZA INC.

6516 MASSACHUSETTES AVENUE

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10799285

Inspection #: Visit ID: 10763748

Inspection #: Visit ID: 8871487

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna S. Expired 12/30/24, no other employees hired less than 60 days. Warning

Inspection #: Visit ID: 8729338

21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on cart over plastic utensils, operator moved bucket to bottom Corrected On-Site Repeat Violation
14-14-4:Intermediate - Nonfood-grade basting brush used in food. 2"" paint brush in oil in reach in cooler

Inspection #: Visit ID: 8451524

21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cart over to go items, operator moved to lower shelf Corrected On-Site Repeat Violation
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8349790

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cart over to go silverware, operator discarded Corrected On-Site
08B-38-4:Basic - Food stored on floor. Bucket of pizza sauce on floor in walk in cooler
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table over pizza boxes Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in kitchen
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter 0 ppm, corrected to 50 ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler by front counter - (44F - Cold Holding); cooked chicken (44F - Cold Holding), operator will turn cooler down and monitor
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to owner (5030-104)