BRISAS DEL VALLE #2
Health inspection records show BRISAS DEL VALLE #2 in NEW PORT RICHEY has 6 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.
Last inspection: 4 weeks ago · 6 reports on file
6809 MASSACHUSETTS AVENUE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
All Inspection Reports
2/12/2026· 4w ago
Visit ID: 13630253
Met Inspection Standards2 basic
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2026-02-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease. - From follow-up inspection 2026-02-12: **Time Extended**
2/10/2026· 1mo ago
Visit ID: 10919274
Follow-up Inspection Required1 high, 1 int, 6 basic
- 36-34-5:Basic - Ceiling tiles and vents soiled with dust and mold-like substance in the kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. The floor under the stove and the floor behind the reach-in freezer and refrigerator in the back area were soiled with grease and food debris. The operator cleaned under the stove and behind the reach-in units. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. The microwave in the back storage area is soiled with grease. The operator cleaned the interior of the microwave. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in the dry storage area. The operator swept up the rodent droppings and sanitized the area. Corrected On-Site Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The fans in the reach in refrigerator at the front is soiled with dust.
2/7/2025· 1y 1mo ago
Visit ID: 8871698
Met Inspection Standards3 high, 2 int, 2 basic
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking from bottle, discussed use of straw or other mechanisms to prevent hand to mouth contact.
- 08B-42-4:Basic - Food stored outside. Freezer and fry oil outside of back door, operator moved fry oil inside , will move freezer inside **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer in storage room, raw beef in ziplock over fish, operator rearranged freezer Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook turned water off with gloves on, then touched food and put in fryer, manager on duty asked cook to was hands, operator washed hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Fry baskets, near handle.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled towel bucket in hand wash sink in back room, discussed use if hand wash sink with manager on duty Repeat Violation
8/26/2024· 1y 6mo ago
Visit ID: 8778318
Met Inspection Standards1 high, 5 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies bathroom door, closer broken
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair under hat
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire cart by stove soiled, rusted
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottled water and employee beverage in styrofoam cup in glass door cooler, operator removed Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket by dish machine 0 ppm, corrected to 100 ppm Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged, raw beef in plastic wrap over shrimp in vertical freezer in back room, operator moved beef to bottom Corrected On-Site
2/1/2024· 2y 1mo ago
Visit ID: 8471867
Met Inspection Standards1 high
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
8/14/2023· 2y 7mo ago
Visit ID: 8376950
Met Inspection Standards2 high, 2 int, 2 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator on back room, raw pork over hot dogs, operator moved to bottom Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket on cook line, > 200, corrected to 50 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator employee health policy reporting agreement .