BRISAS DEL VALLE #2
6809 MASSACHUSETTS AVENUE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking from bottle, discussed use of straw or other mechanisms to prevent hand to mouth contact.
- 08B-42-4:Basic - Food stored outside. Freezer and fry oil outside of back door, operator moved fry oil inside , will move freezer inside **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer in storage room, raw beef in ziplock over fish, operator rearranged freezer **Corrected On-Site** **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook turned water off with gloves on, then touched food and put in fryer, manager on duty asked cook to was hands, operator washed hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Fry baskets, near handle.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled towel bucket in hand wash sink in back room, discussed use if hand wash sink with manager on duty **Repeat Violation**
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies bathroom door, closer broken
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair under hat
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire cart by stove soiled, rusted
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottled water and employee beverage in styrofoam cup in glass door cooler, operator removed **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket by dish machine 0 ppm, corrected to 100 ppm **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged, raw beef in plastic wrap over shrimp in vertical freezer in back room, operator moved beef to bottom **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).