DirtyFLRestaurant Inspection Data

BRICK OVEN PIZZERIA

BRICK OVEN PIZZERIA located in NEW PORT RICHEY has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

Lake Victoria Gardens Avenue
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13602023

Met Inspection Standards

1 int, 1 basic

  • 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Fry oil, bread next to and under hand wash sink in kitchen Warning - From follow-up inspection 2025-12-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener blade Warning - From follow-up inspection 2025-12-30: **Time Extended**

12/22/2025· 2mo ago

Visit ID: 10874188

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Fry oil, bread next to and under hand wash sink in kitchen Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler Interior of ice machine at top by door and on drop plate Repeat Violation Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after 3 cycles, operator called for repair. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter pads (53F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler, wait station -butter pads (53F - Cold Holding) See stop sale Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener blade Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from ice Machine Corrected On-Site Warning

6/21/2025· 8mo ago

Visit ID: 10743586

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza reach in cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area. Operator cleaned during inspection. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by ice machine storing wiping cloths. Operator removed. Corrected On-Site Warning

12/14/2024· 1y 2mo ago

Visit ID: 8777161

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Employee cleaned machine Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, drink removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

6/7/2024· 1y 9mo ago

Visit ID: 8580733

Met Inspection Standards

2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on cook make line
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by ice machine. Manager put towels Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Two bottles of sanitizer not labeled in server station. Manager labeled Corrected On-Site

12/22/2023· 2y 2mo ago

Visit ID: 8375685

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in self dispensing soda machine area soiled with slime.
  • 31B-03-4:Intermediate - No soap provided at handwash sink across from ice machine. Employee stocked. Corrected On-Site