BONEFISH GRILL
Orlando Gateway Circle
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle inside ice cream freezer. Manager moved Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found 1 live flying insect inside dry storage rack.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler. Sauté cooler asparagus (50F - Cold Holding); green beans (49F - Cold Holding) Employee put into walk in cooler.
Food safety inspection conducted on 5/12/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled Warning - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine temperature 153F, manager filled triple sink with sanitizer, sink and surface sanitizer at 700ppm Warning
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line, dish area and bar Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Last training log report conducted on 2-7-2023. Warning - From follow-up inspection 2024-05-14: Training log shows completion date for some employee completion date expired 14 employees **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/9/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packs of salmon in walk in cooler just finished thawing. Manager cut open packs Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. 3 make line coolers have ice buildup. 2 of them are not maintaining temperature on rails Warning
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Manager turned on lights on cook line and expo line Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line, dish area and bar Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rightside make line: mango salsa (45F - Cold Holding); sliced tomato (45F - Cold Holding); imperial topping with shrimp and scallops (50F - Cold Holding); coleslaw (50F - Cold Holding). Left char grill make line: blue cheese (46F - Cold Holding); fontina (46F - Cold Holding) Product left in make line overnight. Stop sale issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rightside make line: mango salsa (45F - Cold Holding); sliced tomato (45F - Cold Holding); imperial topping with shrimp and scallops (50F - Cold Holding); coleslaw (50F - Cold Holding). Left char grill make line: blue cheese (46F - Cold Holding); fontina (46F - Cold Holding) Product left in make line overnight. Stop sale issued. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pack prep sink. Manager refilled Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to access agreements and food safety training list missing new hires since 2-7-2023 Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Last training log report conducted on 2-7-2023. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On cook line hand sink Warning
Food safety inspection conducted on 5/9/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed current license Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water in cooler on cook line, operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of broccoli on floor in prep area, operator put on shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. On cook line, drop in freezer Duct tape used to repair nonfood-contact surface. On wood door in bar.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in bar stored in container touching bottle. Operator sanitized, put in bin, handle up Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door cooler on cook lline, In back of cooler, cannot be viewed or reached. Manager moved to front of cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame and gasket of drawer, 1 door cooler by fryers Behind and around soda nozzles at wait station
- 36-27-5:Basic - Wall soiled with accumulated dust. Wall in kitchen Lights in kitchen Vents in kitchen, wait station
- 29-17-4:Basic - Waste line missing at soda gun holster. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bar by pos, moved to bucket Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of red nozzle of soda gun
Food safety inspection conducted on 8/7/2023 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).