BEEF O BRADYS NEW PORT RICHEY
5546 Main Street
Florida, 34652
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/29/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook Repeat Violation Warning - From follow-up inspection 2023-09-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Soda gun nozzle in bar, operator cleaned **Corrective Action Taken** Warning - From follow-up inspection 2023-09-29: Fry baskets **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-29: **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on top of microwave on cook line Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board on cook line, purse on rack over sugar, touching bags of batter mix. Both removed Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain under 3 compartment sink Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of drawers of chicken cooler Door of ice machine Handles of hand wash sink on cook line Warning
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in freezer Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw hamburger, removed gloves then touched pan of tomatoes and took bag of broccoli out of drawer and put in microwave, discussed proper hand wash with staff and manager on duty Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in bar by soda gun 1 small fly in men's restroom Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 drawer lift top on cook line - raw chicken and shrimp over cooked chicken and pretzels Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - ; mixed shredded cheese (51F - Cold Holding); sliced turkey (51F - Cold Holding); sliced tomatoes (53F - Cold Holding); diced Tom (44F - Cold Holding); cut leafy greens (48F - Cold Holding) All foods were in walk in cooler over night, moved to reach in cooler this morning approximately 3 hours ago, operator put all on cart and in walk in freezer. Temperatures not take pan this morning.**Corrective Action Taken**at end of inspection- cut tomatoes 39F, cut leafy greens 43F, shredded cheese 41F, operator will monitor cooler until storing food in it **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Soda gun nozzle in bar, operator cleaned **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/28/2023 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).
Inspection on 7/12/2023
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of energy drink on prep table next to hit press
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups in server area Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside back of reach in freezer on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between the reach in cooler and freezer on cook line, soiled with mold like substance
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers next to fryers Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon in standing water in prep sink, water temperature 84F
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed nose then handled clean plates without washing hands
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in back prep area 1 fly in front bar area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (82F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (82F - Cold Holding) sitting in container of water, water temperature is 84F
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/12/2023 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).