ALLURE
4233 US Highway 19
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2025
Inspection #: Visit ID: 8786326
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jason Scherf and James Grady are managers for establishment with no manager certification, no other manager certification for establishment Repeat Violation Admin Complaint
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8625526
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or sign at hand sink in bar, emailed DBPR Form HR 5030-111 to manager Warning - From follow-up inspection 2024-05-08: **Time Extended**
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8385066
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed DBPR HR 5030-105 to manager Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. James Grady Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or sign at hand sink in bar, emailed DBPR Form HR 5030-111 to manager Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR Form HR 5030-103 to manager Warning