WIPEOUTS
1585 ATLANTIC BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank located in dry food storage room not adequately secured. Manager used bungee cord to secure. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in service area not smooth, nonabsorbent and easily cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored prep table. Manager removed and stored properly. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing proper shield located in food storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at entrance of kitchen.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 certified food manager expired. Repeat Violation
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled along back splash.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some of the ceiling tiles in kitchen area not smooth and easily cleanable.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled near ware washing area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk cooler door gasket soiled. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior door with out self closing device.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 2 food managers expired 7-13-2024. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. Manager removed and cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in kitchen not adequately secured. Manager secured CO2 tank during inspection. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling vent missing in prep area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area.
- 29-18-4:Basic - Drain cover(s) missing. Observed mop sink missing drain cover . Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on cook line soiled. Observed walk in cooler door gasket soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled located on cook line. Manager cleaned cooler on inside of unit. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table located in kitchen. Employee removed and stored properly. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one Certified food manager expired 10-01-2023.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of required training missing for one employee. Operator stated the employee has her book and completed test. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label on it. Employee placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soled with mold-like substance.
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink on cook line without handwashing sign . Inspector will provide hand washing sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill soiled. Observed walk-in cooler and walk-in freezer door gaskets soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door without self closing device. Manager stated that door is coming off hinges and has the landlord in the process of replacing door.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed mashed potatoes dated 12-8-2023. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed House made Ranch (46F - Cold Holding); Macaroni and cheese (45F - Cold Holding); Cooked burgers (46F - Cold Holding); House made Cole slaw (46F - Cold Holding); Corn chowder (46F - Cold Holding) in walk-in cooler, and been in cooler from previous day. Cooler has an ambient temperature of 45F. Cooler has ice buildup in the back of unit. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed House made Ranch (46F - Cold Holding); Macaroni and cheese (45F - Cold Holding); Cooked burgers (46F - Cold Holding); House made Cole slaw (46F - Cold Holding); Corn chowder (46F - Cold Holding) in walk-in cooler, and been in cooler from previous day. Cooler has an ambient temperature of 45F. Cooler has ice buildup in the back of unit. Manager received large food order this morning and was able to relocate TCS foods delivered today to another cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda holder in bar area soiled.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of Required employee training provided by a third-party employee training program. Employee Lawrence Bell. Repeat Violation
Food safety inspection conducted on 12/19/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).