NORTH BEACH FISH CAMP
NORTH BEACH FISH CAMP has 8 health inspections on file for its NEPTUNE BEACH location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 8 reports on file
100 1st Street
Florida, 32266
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
All Inspection Reports
2/19/2026· 3w ago
Visit ID: 13630072
Met Inspection Standards- N/A:No Violations Were Observed
2/10/2026· 1mo ago
Visit ID: 13506082
Follow-up Inspection Required3 high, 6 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located near beer cooler. Manager secured CO2 tank during inspection. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch and bracelets. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor located in downstairs bar. Employee removed and stored properly. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Cole slaw dressing dated 2-3-2026, Cooked butter beans dated 1-31-2026, House made Horsey sauce dated 2-2-2026, Blanched Asparagus dated 2-2026. See stop sale. Observed Milk expiration date 2-8-2026 opened 2-3-2026 located in downstairs bar. See stop sale
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 138F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line micro greens in stand alone cooler near beer cooler.
8/27/2025· 6mo ago
Visit ID: 10916502
Met Inspection Standards2 high, 6 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line deeply grooved.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at start of inspection employees without beard guards engaging in food preparation. Employees put beard guards on. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans in ware washing area wet nesting. Manager removed and stored properly to dry. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter being held on TIME As A Public Health Control without time mark. Employee placed time mark on butter brought out at 9:30am. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb at mop sink located outside. Manager placed vacuum breaker on hose Bibb. Corrected On-Site
2/20/2025· 1y ago
Visit ID: 8878572
Met Inspection Standards1 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cooler at entrance of kitchen. Employee removed and stored properly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing entrance of kitchen missing employee handwashing sign. Inspector will provide employee handwashing sign. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.
9/3/2024· 1y 6mo ago
Visit ID: 8768054
Met Inspection Standards2 high, 2 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch and bracelet on.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door in kitchen. Repeat Violation
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed container of blue cheese stuffed olives in downstairs bar dated 8-16-2024. See stop sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near walk in cooler.
5/15/2024· 1y 10mo ago
Visit ID: 8669816
Met Inspection Standards- N/A:No Violations Were Observed
5/8/2024· 1y 10mo ago
Visit ID: 8569171
Follow-up Inspection Required1 high, 4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on rack near flip top cooler. Manager stated looked to have been from previous evening and discarded. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees without beard guard engaging in food preparation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from bottom of exit door.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temperature Dish machine at 151F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
12/7/2023· 2y 3mo ago
Visit ID: 8370288
Met Inspection Standards1 high, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored in table next to dish machine. Manager removed and stored properly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Observed employee engaged in food preparation without beard guard.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler Collard greens dated 11-30-2023. See stop sale. Tasso Ham gravy dated 11-27-2023. See stop sale. Smoked tomatoes dated 11-8-2023. See stop sale. Clam stock dated 11-27-3023. See stop sale.