DirtyFLRestaurant Inspection Data

MEZZA LUNA

110 1 ST

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10701589

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf over clean dishes in dish ware area. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 08B-38-4:Basic - Food stored on floor. Observed container containing bread on floor in walk in freezer. Employee removed and stored properly. Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed in use knife stored in sanitizer bucket. Manager removed and stored properly. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting boards in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan dusty. Observed fan over dish machine dusty. Observed ceiling vent over dish machine soiled.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed vegetables stock dated 3-17-2025. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling containers with water to use for prep at employee hand washing sink.

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8779338

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near chute of unit. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on. Observed employee engaging in food preparation with watch on. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution stored on floor in prep area. Employee removed and stored properly. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects. 2 flying insects near ware washing area. 1 flying insect on cook line. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled at the end of bar.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8601963

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine behind splash guard soiled. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large clear containers stored on top rack of drying rack wet nesting. Employee removed and placed in warehouse washing area. **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fans in walk in cooler soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers stored on drying rack.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored with food served to customers in drawer cooler on cook line. Manager removed from drawer cooler. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen near flip top cooler.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 5-1/2 containers of truffle soubise made with cream and butter dated 5-28-2024. See stop sale Observed cooked duck fat used for cooking stored in walk in cooler dated 5-22-2024. See stop sale

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8378091

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent near ware washing area dusty. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on clean prep table shelf near office. Manager removed and stored properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed open box of rolls on floor of walk-in freezer. Manager removed and stored properly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed food being held under time control without time mark. Manager stated they just brought items out. Manager placed time on each area under time control. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored in bar area near fruit caddy's. Employee removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato chopper soiled with food debris. Manager removed and placed in warehouse washing area. **Corrective Action Taken**