MEZZA LUNA
110 1 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf over clean dishes in dish ware area. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 08B-38-4:Basic - Food stored on floor. Observed container containing bread on floor in walk in freezer. Employee removed and stored properly. **Corrected On-Site**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed in use knife stored in sanitizer bucket. Manager removed and stored properly. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting boards in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan dusty. Observed fan over dish machine dusty. Observed ceiling vent over dish machine soiled.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed vegetables stock dated 3-17-2025. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling containers with water to use for prep at employee hand washing sink.
Food safety inspection conducted on 3/24/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near chute of unit. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on. Observed employee engaging in food preparation with watch on. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution stored on floor in prep area. Employee removed and stored properly. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects. 2 flying insects near ware washing area. 1 flying insect on cook line. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled at the end of bar.
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).