FANCY SUSHI AND GRILL
With 2 inspections documented, FANCY SUSHI AND GRILL maintains a 3.0/5 food safety rating in NEPTUNE BEACH. Recent inspections show improving food safety practices.
251 3 ST, NEPTUNE BEACH 32266
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/31/2025
Inspection #: Visit ID: 13466965
- N/A:No Violations Were Observed
Inspection Date: 7/21/2025
Inspection #: Visit ID: 10887747
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 110F. Manager placed utensils in stainless pan. Corrected On-Site Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket in sushi area stored on floor. Employee removed and stored properly Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 Compartment sink at 100ppm. Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed container of lemons stored in ice used for drinks. Employee removed container from ice bin. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used to line raw tuna located in walk in cooler.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs stored with raw shell eggs in walk in cooler. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice held on time control without date / time mark. Manager placed time mark on sushi rice brought out at 11 am when they opened.Corrected On-Site** Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hot water tank threaded hose Bibb without back flow device.