DORO RESTAURANT
106 1st Street
Florida, 32266
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around splash guard. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without a handle in large container of panko. Manager removed and stored properly. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles dusty throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed reach in cooler cutting board deeply grooved located at entrance of kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep without hair restraint. Employee placed hat on during inspection. Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed 2 light shields cracked over cook line and near dish machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in door gaskets soiled on cook line. Walk in cooler door gasket soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large container of panko without label. Manager placed label on container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sea bass stored over ready to eat foods (tomatoes,cucumbers)located on cook line. Manager removed and stored properly. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell stored with raw shell eggs in walk in cooler. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon jug of milk without date mark of opening date. Manager stated that milk was opened on Friday. Manager placed date on milk jug. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 6/18/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler near entrance of kitchen to have deep groves.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table while preparing food. Manager removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on. Employee removed watch. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. 1 Employee placed hat on during inspection. **Corrective Action Taken** Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield damaged near dish machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers on door gaskets soiled. Observed walk in freezer door gasket soiled. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed scallops in walk in cooler wrapped in paper towels. Manager removed paper towels from scallops Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paperwork towels at hand sink on cook line. Manager provided paper towels for hand sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler prepared on Saturday not date marked. Manager stated was out of tape for date marking.
Food safety inspection conducted on 6/18/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021. Operator printed and posted current license. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line in kitchen. Cook placed hat on. Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield over dish machine in back kitchen.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Small white chest freezer in kitchen shows rust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in coolers on cook line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cook cut lemons on cook line before rinsed.
Food safety inspection conducted on 5/7/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).