ALS CRAFT PIZZA COMPANY
With 8 inspections documented, ALS CRAFT PIZZA COMPANY maintains a 3.1/5 food safety rating in NEPTUNE BEACH. Food safety practices have remained consistent.
Last inspection: 1 months ago · 8 reports on file
240 THIRD STREET
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 13493445
Follow-up Inspection Required2 high, 1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys on container of food on cook line. Employee removed and stored properly. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed multiple TCS foods in reach in cooler on cook line lined with non food grade paper towels. Employee removed paper towels. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line in pans over filled Cooked pasta (44F-46F - Cold Holding); Cooked chicken (44F-45F - Cold Holding). Employee removed excess amount and placed in reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
8/14/2025· 7mo ago
Visit ID: 10888027
Follow-up Inspection Required2 high, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Diced tomatoes (44F - Cold Holding). Manager stated lid to reach in was open during lunch. Manager voluntarily discarded tomatoes. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control without time mark. Manager placed time mark on pizza. Corrected On-Site Repeat Violation Admin Complaint
2/21/2025· 1y ago
Visit ID: 10784197
Met Inspection Standards- N/A:No Violations Were Observed
2/20/2025· 1y ago
Visit ID: 8882797
Follow-up Inspection Required2 high, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on cook line. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed pizza cutters stored in between equipment on cook line. Manager removed and stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cooked noodles (47F - Cold Holding); Cut tomatoes (46F - Cold Holding); Diced tomatoes (45F - Cold Holding); Ham (45F - Cold Holding); cooked chicken (47F - Cold Holding). Food was filled to the top of containers. Employee placed ice on TCS foods out of temperature. Cooler has an ambient temperature of39F. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control without time mark. Manager stated pizza was made at 11am. Manager placed time mark for pizza . Corrected On-Site
9/6/2024· 1y 6mo ago
Visit ID: 8778613
Met Inspection Standards1 high, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents on cook line dusty.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to pizza oven. Employee removed and stored drink properly. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink in pizza prep area. Inspector will provide Handwashing sign to manager. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area of kitchen.
5/1/2024· 1y 10mo ago
Visit ID: 8663778
Met Inspection Standards- N/A:No Violations Were Observed
2/23/2024· 2y ago
Visit ID: 8525290
Met Inspection Standards4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine behind splash guard soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table next to dough. Employee removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.
10/11/2023· 2y 5mo ago
Visit ID: 8377272
Met Inspection Standards1 high, 1 int, 2 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in walk in cooler. Moved by manager. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to oil at wait station. Chemical spray bottle next to sauce at prep line. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen and wait station Hand wash sink.