DirtyFLRestaurant Inspection Data

3 NATIVES

3 NATIVES in NEPTUNE BEACH has 7 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

3020 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13492780

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2025

Inspection #: Visit ID: 13491264

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 6 flying insects. 4 flying insects on shelf above bananas. 2 flying insects near ware washing. Warning - From follow-up inspection 2025-08-14: Observed 1 flying insect near ware washing area. Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without proof of food manager certification. Warning - From follow-up inspection 2025-08-14: Still the same at callback. **Time Extended**

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10950602

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch. Observed employee engaging in food preparation wearing rubber bracelets.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without latest inspection report.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored on floor of kitchen. Employee removed and stored properly . Corrected On-Site Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. Observed total of 6 flying insects. 4 flying insects on shelf above bananas. 2 flying insects near ware washing. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025. Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on hot water tank without back flow. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juicer in back room soiled.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing sink .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing cleaner without labels. Manager will place labels on spray bottles. **Corrective Action Taken**

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8893405

  • 29-18-4:Basic - Drain cover(s) missing. Observed mop sink drain cover missing. Manager placed drain cover on drain properly. Corrected On-Site Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fresh packaged on site Juices without date Juice was packaged. Manager placed date juice was packaged on juice containers. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service knives stored on floor under prep area. Manager removed and stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Blue cheese (48F - Cold Holding) in a container on top of another container. Manager removed blue cheese and stored in reach in cooler properly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib on hot water tank without back flow device.
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water at 68F in 3 compartment sink. Manager was able to adjust hot water tank during inspection. Second temperature 91F.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed employee handwashing sinks the water temperature at 72F. Manager was able to adjust hot water tank during inspection. Corrected On-Site

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8892632

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8789072

  • 29-18-4:Basic - Drain cover(s) missing. Observed mop sink drain cover off drain. Manager placed cover back on mop sink drain. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on prep table. Manager removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager stored mop properly. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ready to eat cream cheese dated 8-24-2024. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large mixer in back room soiled.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state training for establishment. Warning

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8656691

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of kitchen exit door.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided copy of choking poster. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter.