DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #156

Food safety records indicate POPEYES LOUISIANA KITCHEN #156 in NEPTUNE BCH has 12 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 12 reports on file

5875 Northwest 36th Street
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 12 health inspection reports

All Inspection Reports

1/20/2026· 2mo ago

Visit ID: 10896390

Met Inspection Standards

2 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles located in dining area. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in fans soiled with dust. Observed walk in cooler door gasket soiled. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee removed and stored properly . Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line Cooked chicken (110F - Hot Holding); Cooked French fries (90F - Hot Holding). Employee voluntarily discarded. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bib located near ice machine in back room without back flow device.

8/4/2025· 8mo ago

Visit ID: 13480054

Met Inspection Standards
  • N/A:No Violations Were Observed

7/24/2025· 8mo ago

Visit ID: 13470066

Met Inspection Standards

1 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling tiles in disrepair and missing throughout kitchen.

7/9/2025· 9mo ago

Visit ID: 10869649

Met Inspection Standards

2 high, 10 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles located in dining area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored soiled scoop holder. Manager removed and washed properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee removed and stored properly to dry. Corrected On-Site** Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect in back storage area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw in reach in cooler at 49F. Cooler has ambient temperature of 38F. Door of cooler not closed previously to taking temperature. Manager closed door of reach in cooler. Manager will follow up and make sure door closes after each use. **Corrective Action Taken**

6/10/2025· 10mo ago

Visit ID: 10855677

Met Inspection Standards

1 basic

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed men's urinal not working. Warning - From follow-up inspection 2025-06-09: Observed still the same at callback. Admin Complaint - From follow-up inspection 2025-06-10: Still the same at callback. Operator stated company will either replace or remove. **Time Extended**

6/9/2025· 10mo ago

Visit ID: 10814572

Follow-up Inspection Required

3 basic

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed men's urinal not working. Warning - From follow-up inspection 2025-06-09: Observed still the same at callback. Admin Complaint
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed plumbing in disrepair drain under front counter not draining properly. Warning - From follow-up inspection 2025-06-09: Not observed draining. **Time Extended**
  • 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing soiled water under front counter. Observed plumbing in disrepair drain under front counter not draining properly. Warning - From follow-up inspection 2025-06-09: Observed still the same at callback. Admin Complaint

4/7/2025· 1y ago

Visit ID: 10814508

Follow-up Inspection Required

1 int, 3 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed men's urinal not working. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing in disrepair drain under front counter not draining properly. Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing soiled water under front counter. Observed plumbing in disrepair drain under front counter not draining properly. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed men's restroom soap dispenser not working. Warning

1/7/2025· 1y 3mo ago

Visit ID: 10752228

Met Inspection Standards

1 int, 7 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets and watch on.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of exit door of kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in disrepair. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bag of flour stored on floor in dry storage area. Manager had employee remove and store properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open during inspection. Observed garbage inside dumpster enclosure.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in lobby ice chute soiled.

7/31/2024· 1y 8mo ago

Visit ID: 8765279

Follow-up Inspection Required

2 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in back room soiled. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink near ice machine without hand washing sign. Manager placed hand washing sign at hand sink. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fries being held hot at 118F. Manager discarded and remade more fries. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries being held hot at 118F. Manager discarded and remade more fries. **Corrective Action Taken**

3/13/2024· 2y 1mo ago

Visit ID: 8624309

Met Inspection Standards
  • N/A:No Violations Were Observed

2/21/2024· 2y 1mo ago

Visit ID: 8525247

Met Inspection Standards

1 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in back room soiled. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing under warmer station in back room. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple Floor tiles missing and/or in disrepair throughout kitchen. Observed ceiling tiles in dining room in disrepair from water damage. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fries on cook line under heat lamp at 98F. Manager discarded and remade more fries. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

10/11/2023· 2y 6mo ago

Visit ID: 8369340

Met Inspection Standards

10 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Roof/Water leak from loose ceiling tiles in dining room and by frontline.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling tiles/vents above frontline.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors in kitchen and under cookline equipment.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles at cookline and frontline. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container. Moved by manager
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose insulation to walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
  • 29-08-4:Basic - Plumbing system in disrepair. Water not draining properly. Loose pipe under under equipment by walk in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Significant standing water in kitchen cooler. Repeat Violation