THE SLIPPERY MERMAID

With 6 inspections documented, THE SLIPPERY MERMAID maintains a 4.3/5 food safety rating in NAVARRE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

8779 Navarre Parkway

Florida, 32566

Fountainview

Santa Rosa County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10903898

Met Inspection Standards

1 int

03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice held under time constraints, however no written procedures are available. Sushi rice is held for 4 hours and discarded. All rice in holding held under 4 hours Inspector provided Time as a Public Health Control form.

8/7/2025· 7mo ago

Visit ID: 13464747

Met Inspection Standards

1 high, 2 int, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged tuna not cut open before thawing in reach-in cooler in outside shed. Tuna is still partially frozen.
09-05-5:High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Proposed procedure is a double hand wash, observed employees only washing hands once before handling ready to eat food with bare hands.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu in reach-in cooler missing date mark. Per operator, was opened and prepared 2 days prior.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees over 60 days are all expired, most employees are under 60 days.

2/4/2025· 1y 1mo ago

Visit ID: 8887992

Met Inspection Standards

N/A:No Violations Were Observed

9/12/2024· 1y 6mo ago

Visit ID: 8730624

Met Inspection Standards

1 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee ice cream cup in reach in freezer in storage shed.

4/2/2024· 1y 11mo ago

Visit ID: 8540911

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor: Bags of rice and boxes of avocados stored on floor of food storage shed.

10/30/2023· 2y 4mo ago

Visit ID: 8351846

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Brown buildup on metal section above ice shield inside ice machine.
29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle for hot water at hand sink in prep kitchen area missing.