THE BEACH HOUSE BAR AND GRILLE
Health inspection records show THE BEACH HOUSE BAR AND GRILLE in NAVARRE has 5 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 5 reports on file
8375 Gulf Boulevard
Florida, 32566
Santa Rosa County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 10953462
Met Inspection Standards- N/A:No Violations Were Observed
12/26/2024· 1y 2mo ago
Visit ID: 8867424
Met Inspection Standards3 high, 1 int, 1 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packages of salmon and tuna thawed without being removed from packaged bearing label to do so. See stop sale.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Reduced oxygen packages of salmon and tuna thawed without being removed from packaged bearing label to do so.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish 63f held overnight in reach-in cooler. Upon Observation, breaker flipped on cooler anyway left without power for an undetermined amount of time.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 63f held overnight in reach-in cooler. Upon Observation, breaker flipped on cooler anyway left without power for an undetermined amount of time. Operator began removing items before temperature could be taken. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near mop sink used to store chemicals. Operator removed items during inspection. Corrected On-Site Repeat Violation
8/21/2024· 1y 6mo ago
Visit ID: 8730077
Met Inspection Standards1 int, 1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back right corner of walk in freezer. No contamination of food items observed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwashing sink at end of cook line. Employees removed utensils and sanitized sink during inspection. Corrected On-Site
4/17/2024· 1y 10mo ago
Visit ID: 8547069
Met Inspection Standards1 int
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served: None of the fresh mussel tags were date marked. Inspector explained to the Executive Chef the proper procedures for the tags.