DirtyFLRestaurant Inspection Data

THAI HUT GARDEN 2

THAI HUT GARDEN 2 maintains a 3.0/5 food safety rating based on 4 health department inspections in NAVARRE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

8137 Navarre Parkway
Florida, 32566
Santa Rosa County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10981650

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Fish on container of Raw thawing beef in sealed bags. Employee moved fish to separate storage rack. Corrected On-Site

7/1/2025· 8mo ago

Visit ID: 10960415

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease and debris behind reach-in cooler and freezers in storage area between kitchen and ware washing area. Operator began sweeping area during inspection. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25. Operator renewed license during inspection. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager Elmer is not present. No other food managers. 4 food handlers present.

4/24/2025· 10mo ago

Visit ID: 10825981

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager for establishment. Operator Samarin has taken classes but has not signed up for exam yet. This violation must be addressed by Jun 23rd. Warning - From follow-up inspection 2025-04-24: **Time Extended**

4/23/2025· 10mo ago

Visit ID: 10696455

Facility Temporarily Closed

3 high, 2 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 36 dead roaches stuck to sticky trap on ground behind reach-in freezer in kitchen. Warning
  • 08B-12-5:Basic - Stored food not covered. Stored food in reach-in freezer not covered.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach fall off bottom of container in warewashing area in front of hand washing sink. Operator killed roach, and began cleaning area. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100 droppings on ground throughout warewashing area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts sitting out of temperature control for 1 hour at 67f. Operator moved bean sprouts to reach-in cooler. **Corrective Action Taken**
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager for establishment. Operator Samarin has taken classes but has not signed up for exam yet. This violation must be addressed by Jun 23rd. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at sushi bar. Operator restocked area with soap. Corrected On-Site