DirtyFLRestaurant Inspection Data

TC'S FRONT PORCH

Health inspection records show TC'S FRONT PORCH in NAVARRE has 7 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

8558 Navarre Parkway
Florida, 32566
Fountainview
Santa Rosa County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 13520351

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: four door reach-in cooler on cook line had a pan of raw shrimp over a pan of cooked shrimp. Cook moved the cooked shrimp to another shelf. Additionally, three flats of raw shelled eggs were in the same reach-in cooler over coleslaw and shredded lettuce. Cook took the eggs to the walk-in cooler. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled: spray bottle located in the wait station area has chlorine sainting water in it but no label. Assistant General Manager immediately put a label on it. Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 13464718

Met Inspection Standards

1 high, 1 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area . Unsealed wooden floor in exterior walk in cooler. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line low boy cooler - Raw shrimp 44F ( less than 4 hrs. ) Advised operator to ice for rapid cooling. Cold holding industry bulletin provided to operator Front porch.

3/31/2025· 11mo ago

Visit ID: 10725924

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door in disrepair: door does not fully seal when closed, but is still keeping food cold.
  • 36-02-5:Basic - Unsealed wooden floor in food preparation, food storage, warewashing area or bathroom.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in ware washing area filled with dishes and equipment. Handwashing also has dishmachine chemicals in front of it, blocking access. Operator removed items from sink during inspection. **Corrective Action Taken** Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present, no food manager present. Per operator, food manager will be arriving later in the day. Repeat Violation

1/29/2025· 1y 1mo ago

Visit ID: 10725444

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2024· 1y 3mo ago

Visit ID: 8789234

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server station, pans wet nesting in dishwashing area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by dish machine inaccessible due to chemical containers stored in sink. Operator removed containers during inspection Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present. Establishment does have a certified food manager
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training available Warning

4/26/2024· 1y 10mo ago

Visit ID: 8574244

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Flat surface around the nozzles of the soda machine in the kitchen area is dirty as is the little handle for the water. Assistant General Manager cleaned during the inspection. Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8387372

Follow-up Inspection Required

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Some debris buildup on right side of ice sheild.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks along wall near soda fountain syrup rack not secured.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout kitchen are damaged/soiled. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired June 1, 2023. Admin Complaint