DirtyFLRestaurant Inspection Data

TASTE OF THAI II

With 11 documented inspections, TASTE OF THAI II in NAVARRE has achieved a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 11 reports on file

2105 TOM ST

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 11 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 10942937

Met Inspection Standards
  • N/A:No Violations Were Observed

5/14/2025· 10mo ago

Visit ID: 10837771

Met Inspection Standards
  • N/A:No Violations Were Observed

5/14/2025· 10mo ago

Visit ID: 10838837

Met Inspection Standards

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches during callback in the following areas: one in front of prep table that was killed, and approximately 15 behind pipe in crack in wall under 3 compartment sink. Admin Complaint - From follow-up inspection 2025-05-14: No live roaches observed upon callback inspection. Admin Complaint

5/13/2025· 10mo ago

Visit ID: 10838819

Follow-up Inspection Required

1 high

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches during callback in the following areas: one in front of prep table that was killed, and approximately 15 behind pipe in crack in wall under 3 compartment sink. Admin Complaint

5/12/2025· 10mo ago

Visit ID: 10836689

Follow-up Inspection Required

2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 17 dead roaches observed in the following locations: 13 around ware washing area, two under reach-in cooler on make line, two under dish machine. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around side entrance door. Repeat Violation

4/23/2025· 10mo ago

Visit ID: 10824972

Met Inspection Standards

1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 89 dead roaches stuck to sticky traps in the following locations: 13 behind grill, 32 under reach-in coolers, six under tables by drive-thru window, six under drink station, 23 under dishwasher, and nine under drying racks next to 3 compartment sink. Operator disposed of sticky traps during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-23: No dead roaches observed upon callback. Admin Complaint

4/22/2025· 10mo ago

Visit ID: 10745537

Follow-up Inspection Required

3 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 89 dead roaches stuck to sticky traps in the following locations: 13 behind grill, 32 under reach-in coolers, six under tables by drive-thru window, six under drink station, 23 under dishwasher, and nine under drying racks next to 3 compartment sink. Operator disposed of sticky traps during inspection. Repeat Violation Admin Complaint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along side exit door. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes next to hand wash sink and grill soiled with grease.

12/18/2024· 1y 2mo ago

Visit ID: 10745436

Met Inspection Standards
  • N/A:No Violations Were Observed

12/17/2024· 1y 2mo ago

Visit ID: 8730473

Follow-up Inspection Required

1 high, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed countless dead roaches stuck on sticky traps throughout kitchen. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap along bottom and top corner of side door.
  • 08B-23-5:Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Operator used tongs stored in raw chicken to move raw beef.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at dishmachine reading 0ppm. Upon observation, sanitizer not dispensing. Operator set up triple sink for manual warewashing. Repeat Violation Warning

6/14/2024· 1y 9mo ago

Visit ID: 8584712

Met Inspection Standards

1 high, 1 basic

  • 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. License expired June 1, 2024.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine reading no ppm on inspector test strips. Chlorine does not appear to be feeding through line. Operator stated she will call for repairs. Triple sink with chlorine sanitizer set up until repairs completed.

1/4/2024· 2y 2mo ago

Visit ID: 8351682

Met Inspection Standards
  • N/A:No Violations Were Observed