TASTE OF THAI II

2105 TOM ST

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

1933 ORTEGA ST

Navarre, FL

8662 NAVARRE PKWY UNIT 3-5

Navarre, FL

6903 NAVARRE PKWY

Navarre, FL

8900 NAVARRE PKWY

Navarre, FL

8006 NAVARRE PKWY

Navarre, FL

8508 NAVARRE PKWY

Navarre, FL

8258 TOLEDO ST

Navarre, FL

8491 NAVARRE PARKWAY

Navarre, FL

8491 NAVARRE PKWY

Navarre, FL

8476 NAVARRE PKWY

Navarre, FL

All Inspection Reports

Inspection on 4/23/2025

High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
Food Inspector #3576149
2025-04-23
★★★★★ 5.0/5
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.

Inspection on 4/22/2025

High Priority
Intermediate
Basic
Total
Disposition: Administrative complaint recommended
Food Inspector #3576149
2025-04-22
★★★★★ 5.0/5
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.

Inspection on 12/18/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10745436
2024-12-18
★★★★★ 5.0/5
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/17/2024

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35A-03-4:Basic - Dead roaches on premises. Observed countless dead roaches stuck on sticky traps throughout kitchen. **Warning**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap along bottom and top corner of side door.
  • 08B-23-5:Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Operator used tongs stored in raw chicken to move raw beef.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at dishmachine reading 0ppm. Upon observation, sanitizer not dispensing. Operator set up triple sink for manual warewashing. **Repeat Violation** **Warning**
Food Inspector #8730473
2024-12-17
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).