SENOR TACO FIESTA

Food safety records indicate SENOR TACO FIESTA in NAVARRE has 5 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

1981 FL 87
Florida, 32566
Santa Rosa County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 10893096

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed bag of raw ground beef stored over bags of cilantro in reach-in cooler. Operator moved bags of cilantro to another location in reach-in cooler during inspection. Corrected On-Site

5/22/2025· 9mo ago

Visit ID: 10808961

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2025· 11mo ago

Visit ID: 10808198

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-03-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-28: **Time Extended**

3/27/2025· 11mo ago

Visit ID: 8863910

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White upright fridge-Raw chicken 49f, cooked rice 51f, chorizo 55f. Door opened frequently during lunch service. Operator placed foods of concern in colder holding unit. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/19/2024· 1y 6mo ago

Visit ID: 8855730

Met Inspection Standards
  • N/A:No Violations Were Observed